Potato rice
By VicentaLakin
Recipe Recommendations
- fragrant rice
- potatoes of 4
- carrots 1 piece
- sausage 2 pieces
- bacon half a
- onion 3 pieces
- oil 2 tablespoons
- salt 1 teaspoon
- soy sauce 2 tablespoons
- salty fragrance
- cook
- half an hour
- simple
Steps for Potato rice
1
Carrot to Pichettin。
2
Potato to Pichettin。
3
Weenie slices。
4
Cutting onions。
5
Hot pot, put potatoes and carrots in the fire。
6
The potatoes are a little transparent, the surface gold, and the salami。
7
Salin and scramble。
8
The rice is washed, placed in the casserole, filled with 4.5 grains of water, and burned。
9
It's burning up and there's a little water on the surface。
10
Put the fried potatoes in, turn the fire and burn slowly along the edge。
11
The water is dry, the rice is ripe, the onion flowers continue to burn for a minute, so that the onion smells。
12
Smash it and eat it。
13
Tasty potato food。
14
The food on the bottom of the pot is also very soft。