Homemade shrimp chips
By VicentaLakin
Homemade shrimp chips will be healthier and the baby can eat。
Recipe Recommendations
- shrimp 180G
- tapioca starch 380g
- qingshui 150ml
- ginger slices a little
- salt Sugar a little
Steps for Homemade shrimp chips
1
I'm a fresh prawn from the market, I'm a hand peeled shrimp, and I'm gonna make it with shrimp, and I'm gonna cut it in the water, and I'm gonna call it starch。
2
Put the shrimp in the kitchen, and the ginger chips and the water。
3
Like drawings, ready for mud。
4
Play a little more subtle, like a picture。
5
And then put the shrimp mud in a slightly larger basin, with a bit of salt and a little sugary mix。
6
The starch is added three times, each time the starch is mixed evenly with chopsticks, and the next time。
7
After all the starch had been added, it began rubbing it with its hands into a smooth pasta and into a smooth, dry powder-free state。
8
Then put it on the board, rub the strips, like a map。
9
Then cut in five。
10
I'll burn the water, and then I'll put it in the cut five。
11
When all of them are put in there, the chopsticks are moved lightly to avoid the sticky bottom, and then they are boiled in the middle fire。
12
It's almost all cooked up until all five floated up, and then it went on for about 10 minutes。
13
Then pull it out and put it in cold water and wash it。
14
And then they're put on the grill and they're ventilated, they're dry, they're put in one night。
15
The next day it was discovered that it was drying up, that it was going to be cut one night and the next morning, and that it was not going to be able to continue, or that it would be hard to do so。
16
And then I cut them into thin pieces, which I didn't do well, a little bit thick, and cut them on the grill。
17
It's in the ventilation area, and when the wind is clear, there's no moisture left, so it can be packed in a fresh bag, blown up and kept sealed。
18
We put oil in the pot, warm it up, and then a shrimp slice starts blowing up。
19
When it was put in, it began to expand rapidly and evenly with a leak, which would blow up better。
20
Dozens of seconds, that's it。
21
When you're out of control, you can eat it. It's really good。Homemade shrimp chips Make Tips
When you cut the thinder, you really have to suggest that you cut the thinner, I'm not well, I'm thinner, I'm thicker, I'm blown up, and when you eat, you find the thinner, I'm softer, and I really suggest that you don't eat the thinner, the lighter the better。