Sweet pepper mushrooms
By VicentaLakin
RICHLY SWEET MUSHROOMS, FRIED PEAS, IS A DELICIOUS, FAST HAND, HOME FOOD. PEAS CONTAIN A WEALTH OF VITAMIN B, VITAMIN C AND PLANT PROTEINS THAT ALLOW FOR CLARITY OF MIND, A SYSTEM OF DIGESTION, AND THE ELIMINATION OF PLETHORA AND THIRST FOR SPLEEN. SOME MORE BEAN IN THE SUMMER CAN COOL OFF AND HELP DIGEST AND PROMOTE APPETITE. PEACHES USED TO FRY WITH MUSHROOM MEAT. THAT TASTES GREAT。
Recipe Recommendations
- plum bean 200 grams
- tenderloin 100 grams
- Pleurotus eryngii half a
- sweet pepper half a
- green onions 2 length
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sweet pepper mushrooms
1
Two hundred grams of peas, 100 grams of spinal meat, half of the apricot mushrooms, half of the sweet peppers, two parts of the onion。
2
Clean up all diets, cedars, bean cheese, almond mushrooms and sweet peppers, cut off onions。
3
Get all the food ready。
4
Heated pans, fried onion flowers, abalone mushrooms, a spoonful of bean oil, soybeans, fragrance, and finally sweet peppers and salt, five fragrances, and flatted。
5
Richly sweet mushrooms and fried peas are a delicious, fast hand, home food, which tastes great。