Fries
By VicentaLakin
These two days of crazy research at home are delicious, and they're going to make rolls, blow up a little cat's ear, then they're going to steam some buns, packs of dumplings, and the flour is going to drop at the speed visible to the naked eye. Today, Tasty Man continues to make oil bars with the last remaining flour. After homemade skins, two days before the frying, it was a fire in the circle of friends, and once the circle of friends was opened, the wisher was opened, everyone was tanned with their own tans, pine holes, and soybean milk was particularly delicious。
Recipe Recommendations
- flour 200g
- eggs one
- white sugar 10g
- yeast 2g
- sweetening
- fried
- ten minutes
- simple
Steps for Fries
1
Flour is in the bowl, eggs, yeast and sugar。
2
A proper amount of fresh water and softer noodles. And to the surface smooth on it。
3
Large bowls are covered with fresh film and fermented in warm places。
4
The fermented pasta is taken out directly, without the need for too much exhaust, and the hand is probably rounded。
5
It's just a long square。
6
A piece of noodles with a knife。
7
Noodles combined。
8
Press marks in the middle with chopsticks。
9
It's used to split long noodles from the middle into two。
10
The noodles are tight on both ends in case they explode. Tasty Man really recommends that you squeeze it harder, because when I blow up, there's a couple of cracks. Can you feel it's not double what you eat。
11
The oil is relaxed in the pot, it's heating up, and a chopstick with a little bubble is almost there. Put the stick in the pot and the small and medium fire will be enough for the whole body。
12
Just get it out of the asphalt。
13
Eat it while it's hot
14
O-HA-HA-HAFries Make Tips
1. When squeezing a noodle, both ends must be tightened. 2. Keep the fire low and low during the blast so that it does not pass out, but is not familiar with it。