Blueberry mousse cake
By VicentaLakin
The cream cakes are always a mess of mousse cakes in summer, and the success rate is high without the blueberry fruit and the drying, and it's a lot of weight。
- sweetening
- other
- several hours
- simple
Steps for Blueberry mousse cake
1
cake cakes: 2 slices of 6 inches of twilight cake, 250 g of light cream, 50 g of milk, 35 g of sugar, 105 g of blueberry fruit mud, 11 g of glytine: 100 g of raw yog, 85 g of light cream, 15 g of fine sugar, 5g of glytine: equivalent of sugar beads, right of dry blueberries。
2
Fix the edge of the cake piece by about a centimetre so that it can leave a distance from the edge of the mold。
3
The glitting tablets go into the water and melt。
4
Milk with sugar, mixed to melt。
5
Add the glitting tablets to heat up to melt and then put cooling。
6
Falling into blueberry mud evenly。
7
A five-six-swipe distribution with light cream can flow slightly。
8
Take a portion of the cream and mix the blueberry paste。
9
And rewind the rest of the cream and mix it into even paste。
10
Put a piece of cake in the mold。
11
It's in Moose. No cake。
12
Cover another piece of cake and freeze it in the fridge for two minutes, which will prevent the cake from floating on the moose again。
13
Take it out full and put it in the fridge for two hours。
14
cake paste: original yogurt 100g, light cream 85g, fine sugar 15g, glint tablet 5g decorating: sugar beads, blueberries dry。
15
The glitting tablets go into the water and melt。
16
Add yoghurt water insulation to melt and reposition cooling。
17
Light cream with thin sugar。
18
A five-six distribution that can move slightly。
19
And pour yogurt in and mix it evenly。
20
On top of the curdled blueberry mousse cake, frozen for minutes。
21
When the surface is semi-condensed, it is taken out, with sugar beads and blueberry fruit dry decorations placed in the freezer for several hours to total condensation。
22
With a wind blower, it's a little hot on the outside。Blueberry mousse cake Make Tips
When you put a second piece of cake on it, you put it in the freezer for two minutes to prevent the cake from floating when it falls into the rest of Muss。