Homemade fish
By VicentaLakin
In order to be full of freshly fragranced spicy fish, the enforcement must follow
Recipe Recommendations
- grass carp art. 1
- kohlrabi half a
- Flammulina velutipes 1 handful
- onion half a
- coriander 1 handful
- peanuts 1 dish
- Spicy fragrant pot base 1 block
- soy sauce 1 tablespoon
- salt 1 teaspoon
- spiced powder appropriate amount
- salad oil appropriate amount
Steps for Homemade fish
1
Preparation materials, fish washing, removal of intestines, gills and scabs, golden mushrooms and headbrush cleaning, onion slices, fragrance slices, peanuts for backup。
2
The saucer is covered with tin paper, the fish is open to half-cuts into the grill, the cleaver is drawn and the head is cut off and placed alone. A mixture of soy sauce, salt, fragrance, 20 minutes of pickled fish。
3
10 MINUTES IN ADVANCE OF PRE-HEAT OVENS, DELIVERING THE SALTED FISH TO PE3060 OVEN 230°C, BAKED FOR 15 MINUTES。
4
When the fish is roasted, the headbrush is released from the water pan and the poach is recovered in a minute。
5
It's one minute to pick up。
6
The boiler is hot, and the spicy base is put in it and made。
7
The golden mushrooms and the headbrush are put in and made。
8
The onions and spices are in there。
9
It's fine. It's ripe. There's no need to overdo it。
10
Get the roasted fish out of the surface in a luminous state, and the roasted fish skin is soft。
11
We'll put all the cooked food in the oven, and peanut rice on the surface。
12
Return to the oven for another three to five minutes and dry the soup on the surface of the fish。Homemade fish Make Tips
The species of fish may choose carp, grassfish, tilapia; 2 and each oven has a different temper and is made with observation. Thanks for the formula