Autumn
By VicentaLakin
Autumn is a summer fall season of vegetables with smooth, soft, low calcium and other nutrients. In the middle of a hot day, we'll just have to boil it in the simplest way to keep the food alive。
Steps for Autumn
1
Autumn wash。
2
The pot is boiled with water, with a few drops of oil and salt, and boiled for three minutes with acupuncture。
3
Pull out the dry。