I'll bet you're not
By VicentaLakin
Simple summers are necessary。
Recipe Recommendations
- bitter gourd 1 piece
- green pepper of 4
- douchi 1 scoop
- salt appropriate amount
- oil 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
They cut it in half and cut it off with a spoon。
2
Both bitter melons and green peppers are cut in silk。
3
Hot pots of bitter melons and peppers。
4
The bitter melon was soft and then put in the fry。
5
Put another spoon of beef bean poached。
6
The soybeans smell salt, and no more salt after they're even。