Xinjiang chicken
By VicentaLakin
There's food, there's food, there's food. It's so satisfying to take a bite of a sweet chicken and a squeaky, smooth noodle
Recipe Recommendations
- Chicken leg with crotch of 2
- potatoes of 2
- Green bell pepper one
- carrots one
- onion half a
- ginger appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- Douban spicy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- rock sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Xinjiang chicken
1
Preparation of a mix: all the ingredients are cut into roller blades; ginger garlic slices, dry pepper slices, and other supplements are ready for backup (the mix is off-takes)。
2
Noodles are ready。
3
Two of them, one of them, were washed。
4
Cutting into small pieces, cooling the pot, dripping a few drops of wine, burning the cover and cooking for one to two minutes。
5
Pick it up, wash it with warm water。
6
Little fire, hot pots of cool oil, put in an appropriate amount of ice sugar, and cut out fast。
7
When the frosting melts into caramel color, it is placed in the legs of the chickens and is turned to yellow on both sides。
8
Put in an appropriate amount of bean petal sauce and all the supplements, and make up the scent。
9
Put in proper quantities of wine, raw smoke, a small amount of old smoke, open water without chicken legs, boiled pots, and slow stew (about half an hour)。
10
Potatoes, carrots for 10-15 minutes。
11
Half an hour after the stew, the fire gathers juice, and when it is received, the onions, the green lanterns, the peppers, and a few folds, continue to collect juice。
12
Don't get too dry, put in a little salt。
13
Put it on the ready noodles. Live and eat at the tableXinjiang chicken Make Tips
One, you can also make the whole chicken; two, you can add some red pepper, you can have a better color, you can have a better taste; three, you don't get too dry in the end (I do a little dry in the end), you can eat better on the noodles; four, you can have more fragrance in the pot; and five, if you don't have a large plate, you can have a small plate, you can eat it。