Shrimp and green
By VicentaLakin
It's too hot, big fish can't eat fresh green vegetables, and it's good to have breakfast
Recipe Recommendations
- shrimp appropriate amount
- green vegetables 500 grams
- garlic several
- corn oil 8 ml
- salt a little
Steps for Shrimp and green
1
Here's a finished map。
2
Vegetables are washed clean of asphalt, shrimp is washed clean and garlic is cut to shreds。
3
The boiler is burned to the age of six and pours into corn oil, into garlic and shrimp, makes a few rounds, and smells delicious。
4
Quick down to the greens, quick up the fire for a minute。
5
Add half a spoon of salt。
6
It's fine。
7
Into the plate, and ate! The green with shrimp, and the greener。