Squeeze yellowfish
By VicentaLakin
It's easy to eat at home
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Squeeze yellowfish
1
Come on, come on
2
Yellow fish remove their internal organs and clean up their dry water reserves。
3
Squeeze for some backup。
4
The boilers are burned to the age of six and roasted into corn oil to yellow on both sides of the yellow fish, with proper water, with squeezing, with hot pepper sauce, raw, sugar, salt。
5
It'll be a few minutes
6
Into the plate, to the drawings, to eat。