Fried stinger
By VicentaLakin
Recipe Recommendations
- sticklebacks appropriate amount
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried stinger
1
Picked stingers unfrozen, washed water。
2
Flour: Normal flour, with a little salt and fresh water converted to thin paste。
3
Put the stabbing fish on the face。
4
Pancake preheating, pouring in a little oil, code the stinger。
5
It's been a long time。
6
The finished chart。
7
It's finished