I've got the chicken wings
By VicentaLakin
It's a super-difficult practice, but it's also particularly delicious, as long as it's pre-cooked, put it in an electric restaurant, and it's done with a single key。
Recipe Recommendations
- chicken legs one
- chicken wings of 6
- green onions two
- Jiang 1 block
- Orleans Marinade appropriate amount
- refined salt 2g
- One product of fresh soy sauce 2 spoons
- soy sauce a little
- white sugar appropriate amount
- beer 1 bottle
- oyster sauce appropriate amount
- salty and fresh
- halogen
- ten minutes
- simple
Steps for I've got the chicken wings
1
The wings of the chicken legs are washed and each of them is cut out to make it taste better when it is made。
2
Gallian pickles fit in。
3
Two grams of salt, two spoons of fresh sauce, one spoon of pelican oil, a little bit of old tuning, a little bit of white sugar, one third of all beers evenly caught and salted for more than two hours。
4
A little salad oil in the pot and a ginger blade。
5
And put onions on the bottom, so that we don't make a pot。
6
The chickens that are made are evenly coded in the pot。
7
The rest of the beer is pouring in, and the rest of the pickle juice is pouring in。
8
It was ripe when the electric cook jumped the gate, and I added some quail eggs。
9
The colour is yellow, delicious, soft, and the most important thing is to use the first button to start the meal, which is delicious。I've got the chicken wings Make Tips
1. The addition of pickles may be made in proportion to those described in Orléans. 2. A massage is required when the pickles are mixed, preferably at night and in the fridge, and the next day it will taste better. It's better to brush oil, especially at the bottom, and to put a ginger on the floor。