There are many children who don't like eggs as much as my daughter. Later, I made her tiger skin eggs and ate 2 at once. I also said they were delicious and I would make them for her in the future. There are children who don't like eggs to learn from lengthening.
Tiger skin egg is a kind of egg product that is cooked in water, peeled and fried. After frying, the protein of tiger skin eggs turns dark yellow, and the skin is wrinkled, which looks like tiger skin, hence the name tiger skin eggs. The fried protein skin is crispy and has the flavor of egg
Eggs are rich in protein, fat, vitamins and minerals such as iron, calcium, and potassium needed by the human body. Protein is a high-quality protein and has a repairing effect on liver tissue damage; rich in DHA, lecithin, and vitellotin, it is beneficial to the nervous system and body development, can brain and intelligence, improve memory, and promote liver cell regeneration; eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
Stewed pork belly with tiger skin egg
By KieraLedner
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- clove appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- SUFU appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Stewed pork belly with tiger skin egg
1
Add cold water to the frying pan, cut pork belly into slices and put it in cold water, open fire to boil, remove the foam, remove and drain the water for later use.
2
Heat the pan, add the blanched meat, and stir-fry over low heat to produce fat oil.
3
Put the bottom oil in the pan, add the rock sugar and stir fry until melted and discolored.
4
Add the stir-fried pork belly, stir and color.
5
Add braised soy sauce.
6
Add boiling water to finish the meat.
7
Prepare the spices.
8
Add onions, ginger, garlic and spices to the meat placed in boiling water.
9
Add eggs to cold water.
10
Cover the lid, turn on the heat and bring to a boil until 3 minutes, turn off the heat and stand for 10 minutes.
11
Peel the eggs.
12
Simply boiling eggs is very suitable for office workers.
13
Place the peeled eggs in a frying pan.
14
Fry until the skin is golden and wrinkled.
15
Add the fried eggs to the stewing pot and stew them with the pork belly.