Quaffle
By VicentaLakin
Recipe Recommendations
- egg yolk appropriate amount
- bread flour 350 grams
- white sugar 25 grams
- butter 25 grams
- milk 175 grams
- yeast powder 25 grams
- salt 2 grams
Steps for Quaffle

1
Here's a map. Breakfast with milk。
2
The salty yolk is crushed with shovels。
3
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
4
Add butter and continue the mixing process for three minutes。
5
Just pull out the film, as shown. If you don't have a cook's machine, you can use a baker, or you can rub your hand。
6
Then we'll make it into a noodle bowl, into a stainless steel bowl. Waiting to ferment twice as big. fermented pictures are forgotten。
7
It was split into small ones and covered with wet cloth for 15 minutes。
8
Scratch it to smooth face。
9
Put it in the oven, put a glass of open water on the bottom, close the oven and ferment twice as big。
10
Into the oven, up and down at 180 degrees for 20 minutes. Each oven is different in size, and the temperature and timing are different
11
Take it out and look good