Homemade potato roast duck
By VicentaLakin
Potato-cooked duck is a dish made of potatoes, ducks, etc., with eight horns, peppers, dry peppers, etc. Cooking is simple, nutritious, tastes good, duck soft, potatoes soft, especially for the summer。
Recipe Recommendations
- duck meat 400 grams
- potatoes one
- green pepper one
- pepper More than 10 grains
- octagonal of 2
- dried chili of 2
- soy sauce appropriate amount
- liquor a little
- oyster sauce appropriate amount
- MSG a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Homemade potato roast duck
1
Duck chops into flat pieces。
2
Cold water boils, a little white wine, water boils for a minute。
3
Ducks are washed clean and dry。
4
Fire in the frying pan, heat in the oil, smell of peppers, horns, dry peppers, don't burst。
5
Put it in the duck, dry it, put it in the garlic and make it smell。
6
Add soy sauce, double-fried。
7
We'll have about 20 minutes to boil。
8
Twenty minutes later, potatoes, salt and beryllium oil were put in。
9
It's gonna be about 20 more minutes。
10
Finally, the peppers and the spicy, the fire, the juice。
11
The finished product。Homemade potato roast duck Make Tips
One, ducks need a cold pot and a glass of water, which is the key. 2. It is necessary to dry up the water and put on the garlic, which is a step forward. 3 and 20 minutes after duck stew with potatoes and salt to ensure that duck and potatoes mature simultaneously。