Chocolate twilight cake
By VicentaLakin
9120 Quantities of the 7-inch short- and medium-caliber mold。
Recipe Recommendations
- egg yolk of 3
- fine sugar 25 grams
- vegetable oil 20 grams
- Arowana Select Cake Powder 65 grams
- cocoa powder 15 grams
- chocolate 65 grams
- milk 85 grams
- protein of 5
- lemon juice 2ML
- sweetening
- baking
- several hours
- simple
Steps for Chocolate twilight cake
1
The materials are ready, the eggs are frozen, each about 55 grams. Protein yolk is separated and added to the lemon juice and frozen for a moment。
2
Chocolate, milk and cocoa powder are melted in water, finely evenly and coldly。
3
Emerald with fine sugar。
4
Join the Gold Mountain plant oils and emulsify evenly。
5
Add step 2 to the yolk paste。
6
It's a sift-sifted dragonfish pick-up cake。
7
The proteins were given two to three times in sugar to the pointy state。
8
Take a third of the protein cream and mix it with yolk chocolate。
9
Mix the chocolate yolk paste with the remaining protein cream, and mix it。
10
Scratch the cake to school with an empty 9120。
11
The lower floor of the 5,400th Prey oven, 170 degrees and 30 minutes。
12
After roasting, the heat comes out, the buttons go cold and the molds go off。