Thousand layer pie

By VilmaNolan

Thousand layer pie
Ingredients: salt,carrots,soy sauce,Jiang,flour,oil,shisanxiang

Recipe Recommendations

  • flour appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Thousand layer pie

  • Make step 0
    1
    Add water to the flour and knead it into a dough and wake for 10 minutes.
  • Make step 1
    2
    Peel the ginger and chop it.
  • Make step 2
    3
    Wipe the carrot with thin threads to squeeze out the water.
  • Make step 3
    4
    Add carrot oil, salt, thirteen spices, and soy sauce to make carrot filling.
  • Make step 4
    5
    Spread the dough on a thin surface and flatten it.
  • Make step 5
    6
    Roll it into a rectangle to make cakes.
  • Make step 6
    7
    Empty one end of the dough and start putting in the filling.
  • Make step 7
    8
    Put the stuffing as shown in the picture, while rolling it up. After rolling, squeeze the edges tightly.
  • Make step 8
    9
    Brush oil on the electric rice cooker, put the cake in, press the rice button to fry, flip it over after tripping, press the rice button again, and then trip it to take it out.

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