The Western Red Ox
By VicentaLakin
I like to have the meat bought pre-cooked with a pressure cooker with other vegetables or with fried or stew, which is simple, convenient and quick。
Recipe Recommendations
- tomatoes of 2
- burdock meat half a catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- stewed
- half an hour
- simple
Steps for The Western Red Ox
1
Cows are boiled with pressure pans, tomatoes are washed clean and cut large, and onions are appropriate。
2
There's a hot onion in the pot。
3
Put it in tomatoes and fire the water。
4
Pour in the right amount of water and put it in the boiled beef。
5
Put a spoon of raw smoke。
6
A spoonful of sugar。
7
Half a spoonful of black pepper, half a spoon of salt, and 10 minutes of cooking on top of the pan。
8
A sour, fragrance, fragrance, red oxen is ready。