Frozen
By VicentaLakin
The fragrance of the fragrance of the skin is good, it is not fat, it is a good thing for the old and the old, and it is a good food for the people who live in their homes, especially for the holidays. Have you ever thought about a little surprise for you on the summer of the Red Shrimp。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Frozen
1
The skin is cold, a little vinegar is put on, boiled for about 10 minutes and washed clean。
2
Cooked meat skins can easily scrape the fat on them。
3
Cut the skin into silk, put a little salt on it, tweak it, wash it clean。
4
(c) Prepare a package containing peppers, eight horns, yellow masts, dry peppers and ginger tablets, with tight seals, with open water for a while, and wash them clean。
5
the skin, the bag, is put in the pot and filled with water. the fire shall be as high as possible with assurances that it will not spill. (500 grams of flesh, 26 cm pan, a little over a third)。
6
20cm small basin, with three and a half basins and a visual cut of six. put it in the freezer when it's hot。
7
Visible, like Amber。
8
The finished product. Eat directly, without any spices。Frozen Make Tips
1. The skin shall be shaved with grease and clean with pig hair. 2. Scratch with salt and rinse. Three, one pelt of meat skin, about three pelts of skin. That is to say, pour a bowl of meat skin into the pot, and three more pots of water, which is the final product. Other excess water evaporates in the process。