My chicken leg

Recipe Recommendations

• Boneless chicken leg appropriate amount
• Orleans dressing appropriate amount
• salt appropriate amount
• wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• starch appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for My chicken leg

1

20 minutes of soy sauce, stork oil, wine pickled。

2

Then touch the starch and make it for 20 minutes。

3

It's wrapped in a membrane。

4

Like this, put some teeth on the hole。

5

Up the steam pot 15-20 minutes。

6

Open up, slice。

7

Let's go

Recipe Categories

• cold dishes
• home cooking