Scuffer muffins

Recipe Recommendations

• eggs of 2
• low-gluten flour 45G
• fine sugar 30g
• milk 20g
• homemade yogurt 20g
• corn oil 10g
• baking powder 3g

• sweetening
• fried
• an hour
• senior

Steps for Scuffer muffins

1

Material preparation。

2

Refrigerated eggs separate the yolk protein, the protein is placed in a clean waterless basin, it is frozen in reserve, the yolk is placed in a waterless clean basin, it is poured into milk, yogurt and corn oil, and it is evenly beaten with eggs。

3

The combination of low-banded flour and powdered powder is evenly distributed。

4

Oversifted mixed powder。

5

They are mixed in a single non-particle-free yellow paste in the form of an egg-picked font, and placed on the side side side。

6

Frozen proteins are removed, ice slags are more likely to pass out, electric punchers start at high speed, hitting fish eyeballs and adding a third of fine sugar。

7

Keep hitting the bubbles, adding a third of the fine sugar, until there is a visible trail, adding the last fine sugar, continuing the high-speed punch, hitting the dry hair bubble, lifting the egghead, the small bending state, approaching the hard hair bubbles, hitting a few laps at a low speed, sorting the bubbles in the atmosphere, filling the fine protein with light. You can stop in the middle of the road and raise the egg to see if the protein is ready。

8

Take a third of the protein cream to the yolk paste, reverse the clockwise in the left hand, pull the egg in the right hand from the 2 o'clock direction, then flip it down the bottom of the basin to the center of the basin, repeat it, flip it, pre-mix it, take a third of the protein cream, and repeat it one step at a time。

9

Fall back into the remaining protein cream, same operation, flattening and ploughing the sides and bottom parts with a razor。

10

Combination of cakes, fine non-protein。

11

Get ready not to stick to the bottom pan and brush a thin oil with a brush when it's hot。

12

Then with a large spoon, a bouquet or an ice cream spoon, a spoon in the hot pan, a spoon down, an extra spoon, two spoons stacked。

13

When the noodles are put on, three of them will be cooked together, quickly in the empty area around the face, with a small spoon to light up the water, then with a pan cap on the one side of the fire, for two to three minutes, and then with a razor, which will be quickly turned over, then with a pan cap for two to three minutes。

14

Finish the fire, slowly open the cover, take out the suffron, put it in the plate, throw sugar powder, get a proper amount of honey syrup and get another one or two spoons of yogurt。

Scuffer muffins Make Tips

Recipe Categories

• dessert recipes
• breakfast recipes
• afternoon tea recipes