Scrambled eggs with wolfberry sprouts

By XavierSchultz

Scrambled eggs with wolfberry sprouts
In the past two days, I have seen some gourmets publish dishes that are good for the eyes, and I suddenly remembered this dish. It is a dish in spring. The wolfberry sprouts, that is, the twigs and leaves of the wolfberry, can be cold-fried, and made into soup. They are delicious and have rich nutritional value, similar to the wolfberry fruit. Eating more is good for the eyes and can clear the fire and improve the eyesight.

Recipe Recommendations

  • eggs of 3
  • wolfberry fruit appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs with wolfberry sprouts

  • Make step 0
    1
    Prepare the ingredients: appropriate amount of wolfberry sprouts, 3 eggs, and appropriate amount of wolfberry seeds.
  • Make step 1
    2
    Wash and chop the wolfberry sprouts, beat the eggs, and soak the wolfberry seeds.
  • Make step 2
    3
    Heat the pan and put in the oil. After the oil is hot, pour in the egg liquid, quickly stir with chopsticks to form, and serve for later use.
  • Make step 3
    4
    Put appropriate amount of oil in the pan, heat the oil, add the green onion, ginger and dried pepper.
  • Make step 4
    5
    Add the wolfberry sprouts and stir fry until they are broken.
  • Make step 5
    6
    Add the scrambled eggs and soaked wolfberry seeds, add appropriate amount of salt and stir well.

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