Fish and cheese
By VicentaLakin
It's simple and delicious, and it's a dish-fish eggplant
Recipe Recommendations
- long eggplant two
- chopped pepper 2 tablespoons
- Pi County Douban half a spoonful
- Jiang a little
- onion a little
- minced garlic a little
- mature vinegar 2 tablespoons
- sugar 3 scoops
- braised soy sauce half a spoonful
- salt a little
- starch a little
- chicken essence a little
- fish-flavored
- braised
- ten minutes
- simple
Steps for Fish and cheese
1
Cheese wash and change。
2
It's okay。
3
The eggplant fell into the pot, nothing was put in it, the fire went soft, and some water was removed。
4
It'll just get soft。
5
Splendid out of backup。
6
Jealousy and red sauce, set。
7
Hot pot hot oil, put in pepper。
8
Bean petal sauce。
9
Turns out red oil, puts it in the garlic, keeps going。
10
Put the eggplant in the fire。
11
The eggplants were evened and poured into the sugar juice。
12
Add half a bowl of water。
13
It's even, and then it's burned again, and it's a little roast。
14
The starch mixed with chicken。
15
Add a little water, turn into water starch。
16
The eggplant was burned for about 15 minutes. When it's totally tasted, it's salty enough to add a little salt to it, and then it pours into the starch, and it evens the juice。
17
The fire is flat and flat。
18
Fish and cheese。