grass fish fillet

By FannieCarter

grass fish fillet
Ingredients: salt,grass carp,egg white,cooking wine,onion,Jiang,garlic,white vinegar,sugar,cornflour,white pepper,laver,soy

Recipe Recommendations

  • grass carp appropriate amount
  • laver appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • egg white appropriate amount
  • cornflour appropriate amount
  • soy appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount
  • white pepper appropriate amount

Steps for grass fish fillet

  • Make step 0
    1
    Slice grass carp.
  • Make step 1
    2
    Marinate with onions, ginger and garlic water, sugar, marinate, cooking wine, white vinegar, white pepper powder, egg white, and corn flour.
  • Make step 2
    3
    Cook in lightly boiled water for 5 minutes.
  • Make step 3
    4
    Bring to the boil again.
  • Make step 4
    5
    Remove the fish slices.
  • Make step 5
    6
    Cut the mushrooms into small pieces and put them into a fish soup pot to cook.
  • Make step 6
    7
    Add seaweed and salt to make seaweed and fish soup.
  • Make step 7
    8
    Pour soy sauce on the fish slices, and add some chili oil if you like spicy food.

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