Pumpkin
By VicentaLakin
Spicy, soft, salty, really delicious. It's a shame the kids took it to the table just before they could make a picture, but it was delicious。
Recipe Recommendations
- pumpkin two pounds
- starch appropriate amount
- salt appropriate amount
- onion appropriate amount
- spicy sauce a spoonful
- bean paste a spoonful
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Pumpkin
1
Pumpkin is rinsed and cut into flat pieces。
2
The pot is boiled with water and the pumpkin is boiled for four minutes。
3
Pumpkin blocks extract dry water, mixed with a small amount of salt and a suitable amount of starch, so that each piece of pumpkin is evenly bound to starch。
4
Scratch。
5
It's fueled, and when it's as hot as 70%, the pumpkins go in and fry it up to the pickles。
6
Keep the bottom oil in the pot, and put the garlic on the sauce。
7
Put a spoonful of bean petal sauce, a spoonful of spicy sauce, a small amount of raw smoke, pepper oil, a lot of oil。
8
Pumpkin blocks are put in and evened, and a little salt is added to the tablet。
9
It's soft inside, it's delicious。
10
Spicy yellow, spicy smell。