Vacuated nailfish
By VicentaLakin
Recipe Recommendations
- turtle in 1
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Vacuated nailfish
1
Food: Meals (killed), ginger。
2
Two minutes of running water into the crust, removing the outer film and cutting off the toes。
3
Clean up the internal cleaning and extract it。
4
Put it in the plate, in the bellies of the beaks, with a proper amount of salt。
5
Then put the ginger。
6
Then turn around, put the rest of the ginger, and add a proper amount of wine。
7
Then put it in the pressure pan。
8
Cover it up, steam it up for 10 minutes。
9
Finally, it's empty and it's out。