Donut cake
By VicentaLakin
CLICKING ON A SIMPLE DONUT CAKE, WITHOUT HAVING TO GIVE OUT EGGS, WITHOUT HAVING TO WORRY ABOUT BUBBLES, LET ALONE FRYING, ALL THE FOODS ARE FINE, IT'S VERY SIMPLE, IT'S 3-MINUTE, IT'S READY IN 20 MINUTES, ESPECIALLY FOR A KITCHEN WHITE WITH NO EXPERIENCE. LET'S DO THIS NEXT STEP
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Donut cake
1
The required material is prepared and the cake powder is re-screened in advance。
2
Two eggs and fine sugar are placed in large bowls, and the eggs will be solved that they will not need to be passed。
3
Butter-insulated water melts or microwave furnaces melt, adding to the mixing of egg fluids and continuing to mix。
4
Puffed powder, low powder mixed and sifted into egg fluids, with eggs rolled into smooth, thin paste, and 15 minutes of static at the temperature of the membrane chamber。
5
The static face is packed in a bag of flowers, squeezed into a donut mold, full of nine cents, and a few clicks on the table to shake out the bubble. The material in the formula is exactly six-storey。
6
The lower tube above the Bakry oven is preheated at 180 degrees, and when preheated, the mould is placed in the middle of the oven and baked for 18 minutes。
7
When the time comes, the molds will go to the net and the cake will cool。
8
Chocolate can be decorated at the time, and the summer chocolate is very easy to melt, and a sift of sugar powder is good。Donut cake Make Tips
1. The temperature of the oven and the timing of the oven must be determined according to the temper of the oven, which varies from one to the next. 2. This doughnut cake, which is extremely simple to operate, does not need eggs and butter, does not have to worry about bubbles, and is particularly suitable for new hands。