Coconut roll

By VicentaLakin

Coconut roll

Recipe Recommendations

  • eggs of 4
  • low powder 100 grams
  • white sugar 20 grams
  • milk 50 grams
  • corn oil 50 grams
  • coconut appropriate amount
  • vinegar few drops

Steps for Coconut roll

  • Make Coconut roll step 0
    1
    Let's get you a map and breakfast。
  • Make Coconut roll step 1
    2
    Four yolks, 50 grams of corn oil。
  • Make Coconut roll step 2
    3
    Add 50 grams of milk to mix evenly。
  • Make Coconut roll step 3
    4
    Low powder 100 grams overscreen。
  • Make Coconut roll step 4
    5
    Into the yolk paste。
  • Make Coconut roll step 5
    6
    Smash to non-particle-free pasta, to be used。
  • Make Coconut roll step 6
    7
    The protein portion drops 2 ml of vinegar to the oil-free basin。
  • Make Coconut roll step 7
    8
    The protein part is a bit of a low-speed mix。
  • Make Coconut roll step 8
    9
    Add sugar in three minutes and continue to mix at low speed。
  • Make Coconut roll step 9
    10
    Send it to the pointy state。
  • Make Coconut roll step 10
    11
    One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
  • Make Coconut roll step 11
    12
    Two-thirds of the protein cream is added to the yolk paste, evenly at the bottom。
  • Make Coconut roll step 12
    13
    Finally, yolk is added to the protein section once and evenly from the bottom。
  • Make Coconut roll step 13
    14
    Toaster cake paper, pour it in the cake, shake it。
  • Make Coconut roll step 14
    15
    The oven was set on fire at 160 degrees for 25 minutes. The size of each oven is different and the temperature and timing are different。
  • Make Coconut roll step 15
    16
    Take out, cool off, roll up. Cut off, and even a layer of salad sauce on the surface。
  • Make Coconut roll step 16
    17
    A layer of coconut on the surface。
  • Make Coconut roll step 17
    18
    I got a map. Come on。

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