Scrambled eggs with shallot
It seems that it is spring, and the shallots are very tender. I am lazy and don't want to cook. I simply stir-fry them, add rice, and have soup. Dinner alone.
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with shallot
1
Prepare ingredients: a handful of shallots and 3 eggs.
2
Cut the shallots into sections, beat the eggs and stir well.
3
Put a small amount of oil in the pan, heat the oil, pour in the egg liquid, and quickly divide it with chopsticks.
4
Put the shallots into the scrambled eggs.
5
Add appropriate amount of salt and stir fry well with chopsticks.