Cheese juice, tofu
By VicentaLakin
To borrow from a kid who was reading in a kindergarten, "The ketchup is good!" Yes, I love eggplant juice, and my daughter loves it. I've been cooking with my mother once, and yesterday's daughter says she wants to eat tofu from Grandma's house, and I'll do it with my ass! Tofu slices covered with starch, fried to two sides of gold and poured eggplant juice. But to do it, there are little details to be noticed. For example, starch needs potato starch. I've done this before, but the crumbs will be separated from the tofu. When my mother made this dish at my mother's place, she used it because she only had potato starch, and the problem was solved. Besides, the eggplant juice needs to taste. It doesn't pour out the bottle. Let's see what we can do
Recipe Recommendations
- Juan tofu 1 box
- potato starch appropriate amount
- tomato sauce half a bottle
- rock sugar a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheese juice, tofu

1
I'm using tofu, which is supposed to be a little old, not fragile when fried, but I don't like the taste of tofu. In order to remove tofu from the box in its entirety, cut four angles at the bottom of the box and let air enter the box。
2
Turn back on the face and draw the closed film with a knife around the wall of the box and separate the tofu from the wall of the box
3
Turn over again, let the tofu box bottom up, squeeze the box four walls, and further separate the tofu from the box wall. It's so much tofu that it costs so much to get it。
4
Once the box has been removed, the horizontal cut is about one centimetre or more, the vertical cut is two and the split is three。
5
Each piece of tofu is coated with potato starch and discharged into the oil pan (on the flat floor) at least half the tofu thickness. You're not doing well with the starch。6
Don't be greedy, stick together, ask me how I know... small and medium fire burns up to two sides
7
Fried tofu code on the plate。
8
Leave a little bottom oil in the pan, pour half a bottle of tomato sauce, put a little bit of ice sugar (which can also be salted or pumped) on its own taste, and a little bit of fresh water boils into thickness。
9
Sprinkle tofu
10
Tofu yellow, salsa red, soft and sourCheese juice, tofu Make Tips
If made of old tofu, boil before changing the knife and remove the soybeans。