It's burning
By VicentaLakin
I've been thinking about home, and I've been hoping to have a souffle cake and a bowl of porridge and a plate of snacks to satisfy my stomach. The best food in life is that which comforts you when you think about home。
Recipe Recommendations
- flour 130 grams
- qingshui 75 grams
- yeast powder 2 grams
- white sesame a little
- corn oil 17 grams
- salt 2 grams
Steps for It's burning
1
Plate flour (main flour and souffle), white sesame and yeast。
2
The water mixed with yeast powder was poured into the flour。
3
And softer noodles, warm fermented in the basin。
4
Flour in the tarp added salt。
5
Add corn oil and mix it evenly with a spoon。
6
The fermented surface group has grown。
7
A few down exhausts on the panel, divided into two pieces (my panel is small, so it works separately), and a single one is open and thin。
8
Scatter the soak evenly, roll it up and down。
9
Cut it in two and seal it。
10
I've made four pies。
11
Now it's hot in the house, and the pie ferments fast. Put the tin paper in the basket and put the cake in。
12
THE ACA AIR OVEN SELECTS THE AIR BLOWING FUNCTION WITH A TEMPERATURE OF 190 DEGREES, 10 MINUTES TO FLIP THE CAKE AND BAKE IT FOR ANOTHER FOUR MINUTES. IF YOU LIKE THE DEPTH OF THE CAKE, YOU CAN SET 200 DEGREES PLUS ONE MINUTE。
13
The soft skin, the softness inside, the taste of sesame oil and fire are ready。It's burning Make Tips
I made it with the hair, so it had to be done with the hair. There's no air-cracked ovens. They can be branded. You like sweets, you can add sugar, you can taste good。