Children's favorite caterpillar bread
By VicentaLakin
caterpillar bread, smell of childhood, memories of childhood. No child loves caterpillar bread。
Recipe Recommendations
- High-gluten wheat flour for Arowana bread 250g
- Lehe Organic Whole Milk 130g
- fine sugar 30g
- egg liquid 35g
- milk powder 15g
- sugar-tolerant dry yeast 3g
- salt 2g
- Lehe Organic Butter 30g
- low-gluten flour 30g
- whole egg liquid 80g
- sweet fragrance
- roast
- several hours
- simple
Steps for Children's favorite caterpillar bread
1
Prepare all the ingredients。
2
With the exception of butter, all foods are added to the cook ' s machine, which mixs them at a low speed to the point where they are not dry powder, and then causes a slight thick membrane change at a high speed。
3
Softened butter is added, blended with butter at a low speed and absorbed into the face of the face, and the film is broken at high speed。
4
The final surface temperature does not exceed 28 degrees, and the whole of the face is placed in the container with the fermentation of the lid。
5
Fermentation to twice the size。
6
The fermented noodles take a light tap of the exhaust and split it into eight points。
7
Rolling round gently, covering the film for 20 minutes。
8
Wakes up, faces down, ellipses。
9
Turning over, leveling down the bottom。
10
Up and down。
11
Hold your bottom tight and roll a little。
12
Put it in a non-gluceous dish, put it in an oven with fermentation, put it without electricity, and put a bowl of hot water to ferment。
13
Flour is sifted during fermentation with fermentation sauce (all egg eggs with constant temperature)。
14
Butter milk is placed in the milk pan, and the little fire heats the butter to melt。
15
It's boiled to a little boil, and it's been sifted with low-banded flour。
16
Scratch it evenly, with a membrane at the bottom, and then shut down。
17
The pasta is placed in another milk pot, with a small number of additions to the egg fluid, which is evenly mixed each time added。
18
Until all the egg fluids (which, because of the different water quality of flour, are added by the amount of egg fluids used for domestic flour, and the last paste that is made) are worn under a razor so that the paste can be put upside down in such a way that it is thin and smooth。
19
Two good noodles are taken out, a full egg fluid is painted and then squeezed into the puff sauce。
20
Put it in a pre-heated oven, 190 degrees on fire, 200 degrees on fire for 15 to 18 minutes, with tin paper on it in time, and dry it online when it is finished。
21
The finished chart。Children's favorite caterpillar bread Make Tips
In the summer, you keep your face under control, and I usually put the cook's barrel in the freezer, and then put on ice bags, the air-conditioning room, and all the liquid flour was frozen。