Sweetball

By VicentaLakin

Sweetball
In the middle of the epidemic, we're at home, we're trying to play around, we're seeing doughnuts in the pipeline, there's holes, there's no holes in them, there's no doughnuts, there's nothing to lose, there's nothing to lose in this town, there's a good idea to thank for it, so let's learn。

Recipe Recommendations

  • high-gluten flour 2 cups
  • large eggs 2 pieces
  • milk 6 tablespoons
  • white sugar 5 tablespoons
  • refined salt 1/8 teaspoon
  • yeast 2/3 teaspoon
  • unsalted butter 3 tablespoons
  • Chocolate syrup appropriate amount
  • All-purpose flour appropriate amount
  • vegetable oil

Steps for Sweetball

  • Make Sweetball step 0
    1
    Keep the milk warm to the touch, add yeast, and mix it evenly。
  • Make Sweetball step 1
    2
    It pours two eggs, two cups of flour, five spoons of sugar, one spoon of salt, one spoon of flour, opens the noodles, mixes them into groups, shuts them down, adds three spoons of salt-free butter, cuts them in thin sheets, melts them and resets them。
  • Make Sweetball step 2
    3
    In about 20 minutes, pull a small piece and see if it's too thin to open。
  • Make Sweetball step 3
    4
    WITH A LARGE BOWL, A LAYER OF VEGETABLE OIL IN THE BOWL, A LASAGNA READY TO WAKE UP, AN OPEN-UP GRILL OF 350°F FOR 15 SECONDS, AN ELECTRIC TURN OFF, A WARMER HAND, AN OVEN, POWDER, 60 MINUTES。
  • Make Sweetball step 4
    5
    It's ready, on a powdered board, rubbing a few bubbles like clothes, covering membranes for 10 minutes。
  • Make Sweetball step 5
    6
    Then it's about 8-10 millimeters thick, with a small cup coming out of the face, and the side of the corner coming out, and then it's just about big enough to squirt it down until it's small。
  • Make Sweetball step 6
    7
    Line up the pressurized faces, leave a gap between them, cover the film and wake up for 30 minutes。
  • Make Sweetball step 7
    8
    On the flat boiler, refuelling, about 15 millimeters deep, burning, waiting for chopsticks to squeak, so that the face can be put down, and the face should be soft; nine, ten, eleven, twelve。
  • Make Sweetball step 8
    9
    If you're going to cross over, you're going to blow up to gold and you're going to pick up the filter。
  • Make Sweetball step 9
    10
    He can wait for the ball to cool down, cross it with a little stick, inject chocolate syrup with an injection。
  • Make Sweetball step 10
    11
    Injecting in two holes, do not pour too much, easily spill; please refer to profile。
  • Make Sweetball step 11
    12
    It's nice to have chocolate syrup on the surface while you're enjoying it. Come on, Enjoy!
  • Sweetball Make Tips

    One, if you can't heat up milk in front of a noodle, you can't warm your hands, you can kill your yeasts with a little heat; two, on the waking face, the summer hair is good, and winter is cold, whether in the summer or winter, the pen likes to open the oven for a few seconds, keep the fire off, warm to a little bit, put the noodle in the oven, open the lamp, wake up for 60 minutes, and if you open the oven, you can use a hot wind, such as an insulation pad, or a piece of paper, before you can put it in the noodle until you feel a little warmer; the oven is sealed, the heat is not easy to circulate, but the temperature must be good, and the light must be warm, and the fire must be kept in mind; three, the preheating oven must first see if there is something inside, it is a good practice, the family can put the food in the oven, if you want to keep it warm first, if you want to warm it up, or if you don't know the amount of food, it is not too much to be used to。