Jackfruit beef tenderloin

Jackfruit is the heaviest fruit in the world, generally weighing 5-20kg, with the heaviest even exceeding 50kg. The fruit is thick and soft, sweet and delicious, and has a strong aroma. The flavor of using it to cook is also very unique. The carbohydrates, proteins, fatty oils, minerals and vitamins in jackfruit play a certain role in maintaining the normal physiological functions of the body. After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thereby improving local blood and body fluid circulation, absorbing and resolving inflammation and edema, and treating cerebral thrombosis and other diseases caused by thrombosis. It has a certain auxiliary therapeutic effect. The pineapple protein extracted from jackfruit is used together with antibiotics and other drugs to promote the penetration and spread of drugs into diseased tissues. It is suitable for treating inflammation, edema and other diseases caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, periarthritis, cellulitis, calf ulcer and other diseases have curative effects. In addition, applying jackfruit juice directly locally can treat lymphangitis, hemorrhoids and other diseases.

Pineapple and smooth beef tenderloin not only replenish the calories needed in winter, but also feel the temptation of spring-like fragrance and four benefits. Adding a proper amount of rice wine during the frying process of jackfruit, coupled with the blending of ginger and garlic, can completely remove the peculiar smell of jackfruit and make it fragrant. Beef has the aroma of black pepper and a strong fruit aroma. It can be said to be a good nourishing dish.