Oil cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- water appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
Steps for Oil cake
1
Half of the flour is boiled with water and half the cold water and the surface is then conflated with large flour。
2
Live as a smoother face for 40 minutes。
3
And then you'll be wearing a soak with your face on it。
4
Rolling up strips and cutting into pedigrees。
5
The second side shuts down and presses flattening。
6
Make a big cake, the thinner the deal。
7
We'll get pasta back。
8
The tacos are preheated with preheats。
9
The two sides are branded to a golden pasta and the drums are shaped。
10
The soufflé, soak to the slag。
11
The cakes are very thin and tastes very good。
12
The hierarchy is particularly clear, and the transparency is extremely high。
13
It's very thin because of the salt and vanilla in the tarp。
14
And then you roll around with a beautiful look。
15
The finished chart。