White Cut Goose
By VicentaLakin
Slurpy, juicy, simple。
Recipe Recommendations
- goose
- Jiang appropriate amount
- Zai Jiang appropriate amount
- cooking wine a little
- sweet chili sauce appropriate amount
Steps for White Cut Goose
1
One quarter of the geese, take the leg part, wash it with salt。
2
The water is pouring goose into the pot。
3
Creams, wine to cook。
4
When the water is boiled again, it is fluffy and boils for a minimum of 20 minutes。
5
You can cook it with a platinum. Don't open the goose up in the hot soup。
6
This is cooked and immersed goose meat (cooked and immersed for about 40 minutes)。
7
The geese were put in cold pieces。
8
Slice it with sweet sauce。
9
The finished chart。