fish ball
Ingredients: herring,pepper,cooking wine,starch,olive oil
Recipe Recommendations
- herring appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- olive oil appropriate amount
Steps for fish ball
1
Cut small pieces.
2
Chop it into fish paste.
3
Wrap the onion and ginger with gauze and squeeze it into juice.
4
Add pepper.
5
Beat an egg white.
6
Pour the seasoning into the fish paste and stir together.
7
Add chicken essence.
8
Add olive oil.
9
Put cold water in the pan.
10
Squeeze it into small meatballs with your hands and place it in the pan.
11
Cover the pan.
12
Bring to a boil and skim off the foam.
13
Be bored for a while.
14
Serve the pan.