A halogen eggplant bag
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- round eggplant a
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- yeast powder appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for A halogen eggplant bag
1
The yeast is warmed with water and normal flour is appropriate。
2
It's twice as warm as a soft, hard-to-skinned face。
3
Round eggplants go to the rinse。
4
Cut it down and add a small spoon of salt to kill water for 10 minutes。
5
It's home halogen. I cut it out。
6
Onion acne。
7
The eggplant is watered。
8
Fuck。
9
Put halogen, eggplant, ginger paste in the pot。
10
Add a little bit of chicken, oil, raw, salt even in one direction, and the bag is ready。
11
Flour fermentation has been successful and adequate amounts of dry flour have been sufficiently smoothed to make the flour more fermented。
12
Squeeze into a uniform agent。
13
Scrambled into buns。
14
Take the appropriate amount of material into it。
15
Wrap it in a bun。
16
Do all the buns in turn。
17
Put it in the steam pan for another 15 minutes。
18
The fire will be shut down in ten minutes after steam, and the boiler will start in two or three minutes。
19
Out of the pot, it's fragrance
20
Load。
21
Garlic mud juice, perfect matchA halogen eggplant bag Make Tips
I'm using ready-made halogen, and it smells good. I don't need any more sauce