Potato thaw

Recipe Recommendations

• refrigerate their eggs of 5
• milk 80g
• corn oil 55g
• low-gluten flour 65g
• fine sugar 70g
• lemon juice
• purple potato 130g
• Purple sweet potato granules 120g

• sweetening
• roast
• an hour
• ordinary

Steps for Potato thaw

1

potato 130g to skin slices, evaporated on the pot, crushed into mud and 120g to small particles。

2

Refrigerated eggs are washed dry, the protein and yolk are separated, the egg yolk is replaced with a bowl, the protein is placed in a clean waterless basin and the protein is frozen。

3

Milk and corn oil are poured into clean waterless basins, and eggs are used to stir up oilless flowers and emulsion。

4

Potatoes and yolk, which are pressured into mud, are mixed in the word "s" with the egg, then electro-plugged with the egg, which is so delicate that it is not visible to the large potato particles, and can also be hit with a cuisine or a breaker。

5

over-sifted low-banded flour with 5-10 g reserved and added, as appropriate, because of the different varieties of the potato, the amount of water in the vapours varies slightly。

6

The eggs draw the word “s” and are mixed into dry powder, the thicker sour paste, which is placed on the side side, without collage, to prevent the twirling of the face。

7

The frozen protein is taken out in a slag form, which is easier to pass out, with lemonade or white vinegar, at which point the oven can be preheated at 180°C。

8

The electric omelet was distributed to fish eyebrows at high speed, adding a third of the fine sugar。

9

Continues to blow bubbles into thin air, adding a third of fine sugar, and to show visible trails, adding the last fine sugar, to dry hair bubbles, in a small, short-cut state, with a low-speed disturbance, and cleaning the atmosphere bubble。

10

A third of the protein cream is taken to the yolk paste with the left hand in reverse-hour needles, and the right hand is pumped from 2 o'clock to the center of the basin along the bottom of the basin, with a double-slicing and flipping operation, with initial mixing。

11

Take another third of the protein cream, repeat the last move, modulate it and then fall back into the remaining protein cream, do the same, mix it, and use a razor to flip the edge and bottom of the basin a few more times。

12

Finally, the potato particles were scattered over the cake paste, with a razor flipped a few times, so that the potato particles could be more or less even with the cake paste, mixed cake paste and no protein cream。

13

From the heights into the mold, eight to nine points are full, the ground is torn to the right, then the mold is to be lifted, let go 20 cm from the table, and an atmospheric bubble is to be hit two times。

14

Put it down in the middle of the oven, turn it up and down at 160°C and bake it for 48 minutes。

15

The cake expands to its highest point with a slight fall, and the re-emergence of the simulator is immediately cold and cold。

16

It's totally cold。

Potato thaw Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes