Homemade meat pine
By VicentaLakin
Today this pine is an all-embracing pine that can eat five species at once. Fish and shrimp are usually recommended twice a week, so we have a smaller proportion of fish and shrimp, mainly pork and beef, and chicken is also a very good protein, so it's added. Here's the selection of meat. Pork beef, we can choose the spinal ribs, the membranes and the fat, and it's so young, it's perfect for pine. We chose salmon to go to skin and bone. Chicken chooses chicken chest. If you can buy shrimp, you can buy some of the varieties you can buy, like the shrimps, the shrimps, the shrimps, the shrimps. It's time-consuming to skin them. It's all the same if you kids haven't eaten so many kinds of meat, and if you've eaten so many varieties of meat, you can't buy them outside, you can add a little food for cooking, cooking congee, making pasta and making fingers, and you can eat five kinds of meat at once! I've had a lot of it this time, and if you can do it in half with bread drums that are smaller, as in the case of Plautius 6,600, our meat must be cut in half. Otherwise, the meat pine will fail to do so, and it will turn into a match, so it must not be too small to make it with a baker. If only a little bit of the bottom, it will surely fail. I swear on my experience of making meat pines with a baker all these years
Recipe Recommendations
- shrimp 100g
- pork and beef 550g
- the salmon 100g
- chicken 200g
- vegetable oil
Steps for Homemade meat pine
1
Clean up all the meat, and shrimp and fish can go for 15 minutes with ginger chips or lemonade. The cold water added a few ginger chips to the salmon and shrimp。
2
Pork beef removes the back end, cuts into small pieces。
3
Cold water and ginger chips are put in pork beef chicken for 20 minutes。
4
Put prawns and salmon in one-off bags and break them up with a cane, that's all。
5
It's like pork chicken beef, which is harder to bang than salmon, and it's easier to bang if you cook a little longer。
6
all the meat was put into the toaster with 20 g vegetable oil。
7
It's okay to put the pine cap on the toaster, and after a program I found it too wet, so I pressed it again, but it wasn't bad that I didn't have to be nervous because the toaster was too hot to wait until it cooled。
8
It's a meat pine after two meat pine programs, and it's very fine if you don't think it's fine enough to hit it with a cuisine bar。
9
Here I have a third of my meat pine in spinach mud to start the third pine program because my kids don't like vegetables, so they make a spinach pine。
10
Here's the good spinach pine. There's fish and shrimp and white meat and vegetables in it! You can cook carrots and make carrots and pines. Isn't that greatHomemade meat pine Make Tips
The meat must exceed the mixer leaves of the bakery, otherwise the pine becomes a match. The time for making pine is determined by the state we need, and the amount of time the meat must be long and the amount of time the meat must be short. It is possible that a procedure may be one and a half, which is why I have used two procedures to do this. 3. No more than two thirds of the amount of meat cannot be exceeded by bread drums, or the meat can fly out of the water when mixed, and it will smell so hot as to reach the heating tube, which generally does not matter much. 4. The time taken to make vegetable meat pine is prolonged, because the vegetable moisture needs to evaporate. It doesn't matter if it's easy to finish the laxity. We'll just have to hit it with a cuisine bar. Don't play too long and turn it into powder。