Tomato dry soup
By VicentaLakin
It's more sweaty in the summer, there's no appetite for greasy foods, and it's a tomato broth with a little sour, a little hot heat, extra moisture, and it's very simple for me to smell as a child。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato dry soup
1
Tomato slices。
2
Grandma's cooking is good。
3
There's still some mushrooms in the fridge today, and there's nothing to stop。
4
The water will be boiled for about 10 minutes, until the tomato skin is softened and salt added. Such a summer soup is ready, with dried vegetables with a little tomato acid, with an appetite for the heat, and a little more soup in the summer to supplement the sweat。