Peanut loaf

By VicentaLakin

Peanut loaf
The traditional loaf is fried, but today I make it, and then the inner trap is peanut butter, which is different from the traditional loaf, and there's a lot of work going on

Recipe Recommendations

  • ordinary flour 160 grams
  • qingshui 300 grams
  • peanut kernels 100 grams
  • sugar appropriate amount
  • edible oil appropriate amount

Steps for Peanut loaf

  • Make Peanut loaf step 0
    1
    The peanuts clean the oven and bake it (watch the fire, watch the flipping of the peanuts at any time, cook it, don't burn it)。
  • Make Peanut loaf step 1
    2
    The roasted peanut cooler is broken。
  • Make Peanut loaf step 2
    3
    The breakup of peanuts is converted to peanut sugar with a proper amount of sugar, which is usually used for the proper sweetness (which, if made more, can keep the fresh bag sealed or frozen refrigerators frozen or stored, or used for other snacks)。
  • Make Peanut loaf step 3
    4
    300 grams of boiling water in the pot。
  • Make Peanut loaf step 4
    5
    The burning of flour is quickly mixed into dry flour particles (the traditional pastry is made with hot noodles, but I don't have sugar here, and sugar is sweet)。
  • Make Peanut loaf step 5
    6
    When the mix is over, cover the lid for 10 minutes。
  • Make Peanut loaf step 6
    7
    After a little cooler, 5-10 grams of edible oil was removed and rubbed into smooth noodles。
  • Make Peanut loaf step 7
    8
    Smash the noodles and grow the strips。
  • Make Peanut loaf step 8
    9
    They are then divided into small, even agents according to their needs。
  • Make Peanut loaf step 9
    10
    Take a little potion and flatten it into a little nest。
  • Make Peanut loaf step 10
    11
    There's a spoonful of peanut sugar in the nest (traditional sugar cakes have a small amount of flour mixed with sugar, but I'm a peanut britched sugar)。
  • Make Peanut loaf step 11
    12
    Hold it tight. (This one has to hold it tight, and it'll flow sugar without a heat leak.)。
  • Make Peanut loaf step 12
    13
    Pack it up a little bit。
  • Make Peanut loaf step 13
    14
    Do all the pastry wrappings as described above。
  • Make Peanut loaf step 14
    15
    It's too dangerous to add an appropriate amount of cooking oil to the pan, so I'm writing this recipe now because it's oil, after all。
  • Make Peanut loaf step 15
    16
    The one side of the cake is fried and the other side flipped。
  • Make Peanut loaf step 16
    17
    It's hot in both sides of the oil, and because of the internal infestation, it's almost ready to go。
  • Make Peanut loaf step 17
    18
    They're so sweet when it's hot and they're melted peanut butter, and they don't give a shit

    • Peanut loaf Make Tips

    If you like fried, you can choose little fried oil at this stage of the oil, but you have to be careful about the fire, little fried oil, because the internal fall after the sugar cake is hot will swell, it'll be very easy to burst into the boiler, so dangerous to say

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