Eight inches of windcake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Eight inches of windcake
1
Here's a map. Looks good
2
Corn oil, milk, yolk mixed together, ready to mix evenly。
3
Low powder sifted into yolk paste。
4
Smuggle even to no particles
5
The protein goes into the oil-free basin。
6
Add sugar in three minutes and mix at low speed。
7
Send it to the pointy state。
8
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
9
Two-thirds of the protein cream is added to the yolk paste, evenly at the bottom。
10
Finally, yolk is added to the protein section once and evenly from the bottom。
11
The oven was set on fire at 160 degrees for 25 minutes. The size of each oven is different and the temperature and timing are different。
12
Cool off. Looks good