Red Scroll of Cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red Scroll of Cake
1
Let's get you a map and breakfast。
2
The yolk part back up。
3
The protein portion drops 2 ml of vinegar to the oil-free basin。
4
The yolk part is mixed with corn oil and the milk is evenly mixed。
5
Low powder sifted into yolk paste。
6
Smuggle to non-particle-free face。
7
Two drops of vinegar in the protein section
8
The protein part is a bit of a low-speed mix。
9
Add sugar in three minutes and continue to mix at low speed。
10
Send it to the pointy state。
11
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
12
Two-thirds of the protein cream is added to the yolk paste, evenly at the bottom。
13
Finally, yolk is added to the protein section once and evenly from the bottom。
14
Take the right amount of paste and add the red chord to the flat to non-particle-free paste。
15
The red curvature is filled in a bouquet。
16
A piece of cake paper is laid on the grill, and it's squeezed into a dot。
17
Into the oven, up and down 160 degrees for six minutes。
18
Toaster cake paper, pour it in the cake, shake it。
19
The oven was set on fire at 160 degrees for 25 minutes. The size of each oven is different and the temperature and timing are different。
20
Take out, cool off, roll up。
21
Cut off both ends。
22
Cut it off。