Mango Moose
By VicentaLakin
Let's work on a classic mango mousse. Maybe it's what you like and my baby likes mango
Recipe Recommendations
- cheese 250 grams
- mango puree 200 grams
- surface decoration a
- biscuits appropriate amount
- gelatin tablets 2 tablets
- sweetening
- other
- an hour
- ordinary
Steps for Mango Moose
1
Here's a finished map. Looks good! Breakfast with a glass of milk
2
The salty yolk is crushed with shovels。
3
The cookie is then poured into a circle or a circle of mousses (pre-positioned on the cake mat) and pressed tight and placed in the freezer for about an hour。
4
The guilding tablets were melted early with cold water。
5
Cheese is placed in stainless steel bowls, heated by warm water。
6
Join the glitting tablet for two minutes。
7
Smash to non-particle-free pasta。
8
Mangos go to skin with a juicer to make mango mud。
9
将芒果泥和奶酪糊放入一起Smash to non-particle-free pasta。
10
Mango cheese is poured into the 6-inch mold and frozen in the fridge for 5 hours。
11
Take it out, use it as a dryer, turn it on, blow it around, take it off, put it on a mango。
12
Here's a finished map。
13
It's a good map。