The pizza
By VicentaLakin
It's so hot, you don't want to go to the kitchen. It's important that the sauce is made by itself, especially appetizers, foods, foods, whatever you want to eat。
Recipe Recommendations
Steps for The pizza
1
Tomato washes, autumn washes, cold water after poaching, onions wash off。
2
pizza flour is not very demanding, and it takes about 40 minutes to start the fermentation program, which takes an hour and 30 minutes to start. flour uses different amounts of water, leaving 10 g of milk, depending on the situation。
3
Make your own sauce during the hair, wash the tomatoes and burn the water, go to Pichetin. Onions and garlic go and wash their skin. If you don't want to do it, it's easier to use ketchup directly, but it tastes even more so。
4
The frying pots are added to the oil, the onions, the garlic fragrance, and the tomatoes are added to the fried。
5
the small and medium fires slowly boil tomatoes into sauce, adding 1 g each for sugar, salt and black pepper。
6
The fermented pasta, divided into two, which is for two pizzas。
7
The pasta is made of cakes, filled in pans, with no sticky pots, with no oil in the bottom, with a small pizza made of the size of the pot, and if there is no such small pans in the home, with no sticky pans, with a bigger pan on the side。
8
Put a little hole in the bottom with a fork, which is easy to breathe. Pancakes are used to turn the oven on fire, and if baked with a gas stove, be careful to shake the pot, so that the cake is warm and even, the sandwich machine can be used, because the chassis is so large that the heat is even。
9
Production of pizza material: Autumn washes, swirling water, then cutting blocks, not too thick, onion cuttin, ham cuttin。
10
Put on your own tomato sauce, put on cheese, and if you like Rush, spread more。
11
It's a natural anti-inflammation pill that's good for the body. This food is free, whatever you like, whatever you like, whatever you like, and it's the best thing you can eat。
12
Last floor, Masurira. Especially for long rass, spread more Masurira and less for those who fear fat。
13
With the smallest fire on the whole trip, covered with a pan cap, 15 minutes of tweezing, and when the cheese melts basically, it's ready。