Fresh tofu veggies
By VicentaLakin
Fresh tofu croquettes, good home food. When boiled with soybean soybean, the surface condensed thin membrane is called tofu skin and is known as the nutritional champion in bean products. Cedars, which are one of the most nutritious varieties in the variety, clean blood and complement nutrition to improve immunity。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh tofu veggies
1
Five beans, three hundred grams of cedar, one carrot, one onion。
2
The pineapple is made into a small one with a little white vinegar and a minute of water, which is immediately cold。
3
Peaks, carrots cut into flowers, cut off onions。
4
Get all the food ready。
5
The tofu skins will be dried with a pan of hot oil, preferably with soy sauce, colored with soy sauce, and then carrots, pineapple, salt and vanilla。
6
Fresh tofu croquettes, good home food。