Potato bean cake
By VicentaLakin
With a thick cheese and a romantic purple potato. When you're done, take a few to the company and enjoy it at work. "Cool."
Recipe Recommendations
- low-gluten flour 160 grams
- corn starch 30 grams
- condensed milk 20 grams
- sugar 10 grams
- butter 40 grams
- eggs of 2
- Purple sweet potato 500 grams
- milk powder 20 grams
- mozzarella cheese 90 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Potato bean cake
1
The sweet potatoes are rinsed and rinsed into the steampot fire and evaporated。
2
When they are fertilized, they are removed from the bowl, and they are pressured into mud with spoons, which are modulated with 20 grams of butter while hot. I forgot to melt
3
Add milk and sugar。
4
Put the good mashed potatoes aside。
5
Prepare 90 grams of Masurila cheese。
6
Powdered corn and powdered milk mixed with two eggs。
7
Add the remaining 20 grams of melted butter。
8
Scratch it in a smooth-skinned face, tweak it for 10 minutes。
9
The noodles and mashed potatoes were divided into 10 pieces。
10
Take a chip of mashed potatoes with a hand and wrap it in a proper amount of cheese。
11
Squeeze it and circle it。
12
A pasta agent is also taken, with a stick of pasta in a thin sheet, wrapped in cheese mashed potatoes。
13
Squeeze through the mouth, round and make small quadrilaterals。
14
All shapes are complete。
15
Put on a pot that doesn't stick, put a thin layer of oil on it, and put it into a living bean cake. The whole time, it's going back and forth with fire。
16
It's fine to fry to two sides。
17
The finished product。
18
The finished product。Potato bean cake Make Tips
1: As thin as possible, it is easier to fry. 2: The whole trip has to be fine-fried, and it's going to go back and forth。