Pumpkin milk
By VicentaLakin
A lot of people like milk for breakfast, milk for high nutrients, rich proteins, and a drink every morning are very good for their bodies, but milk is very rare, and the abdominal feeling is not very strong, and many people think that milk tastes a little odor, a little less comfortable, so I put two foods in the milk that make it tastes so strong, that the milk tastes so strong, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that the beige is so good, that it's so good to mix it with milk, that I make two cups with you to break the wall, which is really good for breakfast。
Recipe Recommendations
- milk appropriate amount
- rice 15g
- pumpkin 15g
- condensed milk appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Pumpkin milk
1
Prepare all the food, prep the bebed pumpkin to make a small piece of piping, and the formula gives you the amount of rice made from the bebed pumpkin. Tastes of plain pumpkins, the main taste is still dominated by milk. If you want a little more pumpkin, you can increase the amount of pumpkins. Rice is left over with rice, which one thinks tastes better and thicker than rice。
2
Pumpkin, rice in the East Rin。
3
Add milk, and the formula gives the maximum amount of food to the water level, and of course you can choose the amount of milk according to the population, as long as you do not exceed the maximum water level
4
Turns on the East Rin, chooses the rice paste function, waits 20 minutes patiently, the sound starts dripping, and a thick glass of pumpkin milk is finished
5
Two glasses, with toast and sandwiches. It's a rich and nutritious breakfast
6
Welcome, welcome, join the English food bakers, and join our little friends